SUGARED VEGETABLE WHIPPED CREAM
In the production of all kinds of Frozen Cake and Eclair creams, and the production of ganache; It can be used in a variety of products such as Cake Sauce, Rice Pudding, Profiterole, Kazandibi(white pudding with blackened surface), etc.
Panna Pink contains lower amounts of sugar than Panna Blue.
Packaging
5 Kg
10 Kg
20 Kg
400 Kg - 800 Kg
What to Do with Panna Pink?
Dessert
Milky Dessert
Some Brands Using Panna Soft
Fat Rate
%30 - %31
Shelf Life
1 Month
Storage Conditions
+4°
Packaging Type
Bag in Box - IBC Tank
Nutritional Values
- Energy: 1399 kj (334 kcal)
- Protein: 1,1 g /100 g
- Carbs: 14,8 g / 100 g
Ingredients
Water, Vegetable Oils, Skimmed Milk Powder, Lactose, Maltodextrin, Sugar
Usage Warning
Contains Milk Powder and Lactose.
