Panna Blue can be used in making all kinds of cakes and cake plastering processes, making all kinds of desserts, making all kinds of ice cream, and making frozen cakes.

Products produced using Panna Blue do not dry or crack.


5 Kg

10 Kg

20 Kg

400 Kg - 800 Kg

What to Do with Panna Blue?

Some Brands Using Panna Blue

Fat Rate

%30 - %31

Shelf Life

1 Month

Storage Conditions


Packaging Type

Bag in Box - IBC Tank

Nutritional Values
  • Energy: 1399 kJ (334 Kcal)
  • Protein: 1,1 gr
  • Carbs: 14,8 gr
  • Fat: 30,5 gr

Water, Vegetable Oils (NO TFA), Milk Powder, Lactose, Maltodextrin, Sugar, Aroma (Milk Cream and Vanilla Flavor)

Usage Warning

Since Panna Blue's structure is suitable for whisking, it is suitable for cooking, boiling, etc. There may be a risk of curdling.

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