In the production of all kinds of Frozen Cake and Eclair creams, and the production of ganache; It can be used in a variety of products such as Cake Sauce, Rice Pudding, Profiterole, Kazandibi(white pudding with blackened surface), etc.

Panna Pink contains lower amounts of sugar than Panna Blue.


5 Kg

10 Kg

20 Kg

400 Kg - 800 Kg

What to Do with Panna Pink?

Some Brands Using Panna Soft

Fat Rate

%30 - %31

Shelf Life

1 Month

Storage Conditions


Packaging Type

Bag in Box - IBC Tank

Nutritional Values
  • Energy: 1399 kj (334 kcal)
  • Protein: 1,1 g /100 g
  • Carbs: 14,8 g / 100 g

Water, Vegetable Oils, Skimmed Milk Powder, Lactose, Maltodextrin, Sugar

Usage Warning

Contains Milk Powder and Lactose.

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