Production in European Hygiene Standards

Our production facility, equipped with state-of-the-art equipment, is constantly inspected to meet European hygiene standards. We meticulously monitor and control our production processes to offer only the highest quality to our customers.

Thanks to its high capacity, our facility has the ability to meet the instant product demands of our customers. This offers our partners the ability to respond quickly and effectively. Our products are carefully rested in our high-standard cold storages and then delivered to our customers on time with planned shipments.

With our daily production capacity of 36,000 kg, we are well prepared to meet the demands of our business partners. Our cold chain vehicles ensure reliable and fast deliveries to our customers while preserving the freshness and quality of the products.

We have an approach that prioritizes customer satisfaction above all else, and with this approach, we aim to exceed the expectations of all our customers.

How Do We Produce?


Production Process

Our products are produced with state-of-the-art equipment and processed in an environment that complies with European hygiene standards. Our production processes are meticulously monitored with quality control and hygiene measures.


Cold Storage and Resting

Our products are aged in high-standard cold storage. This stage helps us maintain the freshness and taste of our products.


Quality Control

Our products undergo continuous quality control from production to shipment. This helps us always deliver top quality to our customers.


Fast and Reliable Shipment

Thanks to our daily production capacity of 36,000 kg, we can quickly meet the instant demands of our customers. Our products are delivered to our customers safely and on time via cold chain vehicles.

Scenes from Production