Panna Red is used in the production of all kinds of Frozen Cake and Eclair creams, and the production of ganache; It can be used in a variety of products such as Cake Sauce, Rice Pudding, Profiterole, Kazandibi(white pudding with blackened surface), etc.


5 Kg

10 Kg

20 Kg

400 Kg - 800 Kg

What to Do with Panna Red?

Some Brands Using Panna Red

Fat Rate

%30 - %31

Shelf Life

1 Month

Storage Conditions


Packaging Type

Bag in Box - IBC Tank

Nutritional Values
  • Energy: 1201 kJ (334 Kcal)
  • Protein: 1,1 gr
  • Carbs: 4,0 gr
  • Fat: 30,1 gr

Water, Vegetable Oils (NO TFA), Skimmed Milk Powder, Lactose, Maltodextrin, Aroma (Milk Cream Flavor)

Usage Warning

Due to its structure, Panna Red carries a risk of collapse when the product is whipped.

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