SUGAR-FREE VEGETABLE WHIPPED CREAM
Panna Red is used in the production of all kinds of Frozen Cake and Eclair creams, and the production of ganache; It can be used in a variety of products such as Cake Sauce, Rice Pudding, Profiterole, Kazandibi(white pudding with blackened surface), etc.
Packaging
5 Kg
10 Kg
20 Kg
400 Kg - 800 Kg
What to Do with Panna Red?
Sauce
Dessert
Cake
Ice Cream
Some Brands Using Panna Red
Fat Rate
%30 - %31
Shelf Life
1 Month
Storage Conditions
+4°
Packaging Type
Bag in Box - IBC Tank
Nutritional Values
- Energy: 1201 kJ (334 Kcal)
- Protein: 1,1 gr
- Carbs: 4,0 gr
- Fat: 30,1 gr
Ingredients
Water, Vegetable Oils (NO TFA), Skimmed Milk Powder, Lactose, Maltodextrin, Aroma (Milk Cream Flavor)
Usage Warning
Due to its structure, Panna Red carries a risk of collapse when the product is whipped.
